Saturday morning saw us at the local market in the church square, a bit of a French institution. Wow, is all I can say. The freshest, best produce, meat and cheeses I have ever seen. All totally French, the most exotic thing I saw was a vanilla pod, but the myriad of cheeses and strange traditional root vegetables that are unknown to me.
French (goat) cheeses, just a small selection from the local Saturday market
These pink and white radishes were recognisable, but there were also some incredible gnarled deep purple-brown tubers, they looked like fibrous yams or something.