French (goat) cheeses, just a small selection from the local Saturday marketThese pink and white radishes were recognisable, but there were also some incredible gnarled deep purple-brown tubers, they looked like fibrous yams or something.
Monday, April 03, 2006
Saturday morning market in Poitiers church square
Saturday morning saw us at the local market in the church square, a bit of a French institution. Wow, is all I can say. The freshest, best produce, meat and cheeses I have ever seen. All totally French, the most exotic thing I saw was a vanilla pod, but the myriad of cheeses and strange traditional root vegetables that are unknown to me.
French (goat) cheeses, just a small selection from the local Saturday market
These pink and white radishes were recognisable, but there were also some incredible gnarled deep purple-brown tubers, they looked like fibrous yams or something.
French (goat) cheeses, just a small selection from the local Saturday marketThese pink and white radishes were recognisable, but there were also some incredible gnarled deep purple-brown tubers, they looked like fibrous yams or something.
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