Banana Tikka Masala
Food: Eaten, prepared, sourced, analysed - for your reading pleasure
Saturday, March 31, 2007
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Just a taste of what's to come as I begin posting again...
I ate this dessert when in Paris just before I left for Singapore. It's pavlova floating on custard - but because it's French, it seems a lot nicer. They call it Floating Isles.
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