I went to a dinner party at a place lovingly known as Tommytown; a fabulous mansion near Holland V.
There's something elegant about a long table set with a multitude of shimmering and sparkling wine glasses. We drank a Penfolds Chardonnay 2000, which was absolutely delicious, and a couple of Australian cab savs which were too bold for my palate. I think I prefer merlot blends.
We started with a broccoli soup, then had a butter-fried cod fillet with sweet bean (meen see) and baby asparagus. We had succulent Australian beef steaks, potatoes and a side salad for our main.
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