Bread Pitt and a perennial favourite of mine is Cake it Away in Australia. So, I'm delighted to present Soba So-good!
Handmade soba noodles and a variety of other standard Japanese dishes. This eatery in Paragon mall basement specialises in soba, although handmade udon are also available. In the background you can see salmon sashimi (Ralf's favourite) and a spicy salmon tartare with quail egg.
My perfectly poached egg quivered, waiting to be slurped. The duck was moist, tasty and not too greasy. These were cold noodles so the sauce reminded one of something zaru-soba style. Yummmmm.