Food: Eaten, prepared, sourced, analysed - for your reading pleasure
Wednesday, August 30, 2006
Steamed sea-bass with potatoes and salad
Take Thyme restaurant in Ilfracombe is a friendly husband-and-wife run place with fresh seafood. The fish is fresh, but don't expect anything fancy done with it. The vegetables are just as plain and simple. For £14.95 and sea-bass with country-town rents I'd expected just a little bit more.