Risotto with asparagus, prawns and hand-shelled peas

No, I didn't shell the peas with my own hands, but I'm sure the underpaid migrant Polish worker did a good enough job. Asparagus, peas and shrimp were from Tesco but the rice is still from that expensive packet I bought ages ago.

I used a stock made with Marigold powder, with olive oil, butter, a small amount of onion and garlic as the flavour base.