Another funny segment I watched was all about real life foodies and their kitchen. This particular one documented a old woman making beef wellington for lunch with the ladies. She laboriously made the butter-puff pastry by hand using 300g of butter for pastry used on one fillet of beef, rolling and folding it deftly a million times.
The pastry-lined bottom of the tin was slathered with homemade chicken liver pate, then the beef put in, which was previously browned in a mixture of butter and oil, then folded and baked. It looked absolutely amazing when she served it - I have a soft spot for beef wellington although having only eaten it once. I think it is quite an amazing dish.
She served this to her friends with potatoes dauphinoise (cooked in butter and cream), red cabbage and broccoli. Dessert was a pavlova stack with cream and raspberries. It was lunch for the weekly meeting of The Slimming Club where all the ladies would weigh in to record how much weight they'd lost.
Kinda like going to the pub after an AA meeting, perhaps?