Banana Tikka Masala

Food writings from a Malaysian-born, New Zealand-raised, Australia-identifying and now UK-based, Chinese.

Friday, June 15, 2007

Jakarta airport Bakso


DSCF1867
Originally uploaded by daveyll.
Bakso is a type of meat/forcemeat ball soup with or without noodles. They're versatile like that. Usually made out of beef, but mixed meats are common. The meatball is giant, quite large and a little like a sausage texture.

1 Comments:

At 5:17 PM, Blogger Mochachocolata Rita said...

hi there...

the ultimate indo food to try next time: mie ayam (can be with bakso (meatballs) or pangsit (wontons)). i constantly miss it and there's no mie ayam-substitude in hong kong worth mentioning *sob sob*

 

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