Monday, January 30, 2006

Cumberland Sausage

We had a pub lunch one Saturday afternoon. One thing about central London is that it is packed with visitors on the weekend. After trying two pubs with queues of 20 mins or more, we finally found one with a free table. The food is supplied by Nicholsons, who seem to supply numerous pubs in London. I ordered Cumberland Sausage served on a giant Yorkshire pudding.

Leon has already written about this post. My sausage lay nestled, coiled even, on top of a stale piece of "Yorkshire pudding", which was rapidly going soggy with the gravy. Small chunks of carrot, broccoli and leek, microwaved to perfection and then some more, lazily breast-stroked (with the assistence of my fork) in the brown gloopy gravy. But alas, this sausage was not prepared properly. In haste, it didn't have time to finish its toilette before serving and you can see that my sausage did a crispy poo.

1 comment:

soveren said...

giant yorkshires r ace!