Food: Eaten, prepared, sourced, analysed - for your reading pleasure
Saturday, September 03, 2005
My second dinner in Tokyo was at the Mo Mo Paradise sukiyaki/shabu shabu restaurant. My dining companions, my friend L that I've known since I was 8 years old and her husband D, reckon that it's actually supposed to be the Moo Moo Paradise since there's giant cartoonish cow on the signboard.
My first time eating this dish and it was delicious. The broth is sweet, savoury and very tasty. We flavoured it with the thinly sliced beef as well as enoki mushrooms, spring onions and rocket.