Banana Tikka Masala

Food: Eaten, prepared, sourced, analysed - for your reading pleasure

Monday, July 11, 2005

The latest Beijing food posts

Lychees

Le Quai - Chinese cuisine with French influences

Imperial style cuisine

Lunch on Wed 8/6/05

Beijing Roast Duck Dinner (Peking Duck in Peking)
Posted by David at 5:52 PM 3 comments:
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