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Saturday, March 31, 2007

Isles flotantes


DSCF1439
Originally uploaded by daveyll.
Just a taste of what's to come as I begin posting again...

I ate this dessert when in Paris just before I left for Singapore. It's pavlova floating on custard - but because it's French, it seems a lot nicer. They call it Floating Isles.
Posted by David at 7:18 PM No comments:
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